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甜樱桃果实鲜艳、果肉柔软、香甜多汁,营养丰富,是馈赠亲友的礼品型优质水果,被誉为果中珍品,深受人们青睐,市场需求量剧增,经济效益显著。栽培樱桃是发展“两高一优”果业经济和加速农民增收致富的理想项目之一,其开发前景极为广阔。下面简要介绍四个适宜温室栽培的甜樱桃优良品种:1 红灯果实紫红色,有光泽,肾脏形,果个大平均单果重9.7克,最大单果重14.0克。坐果率62.6%,裂果率7.1%。成熟
Sweet cherry fruit is bright, soft flesh, sweet and juicy, nutritious, gift-oriented gifts of high quality fruit, known as the fruit treasures, by the people, market demand surge, significant economic benefits. Cultivated cherry is one of the ideal projects to develop “two high and one excellent” fruit industry economy and accelerate peasants’ income and prosperity. Its development prospect is extremely broad. The following briefly describes four suitable varieties of sweet cherry cultivars suitable for greenhouse cultivation: 1 red light purple fruit, shiny, kidney-shaped, fruit a large average weight 9.7 grams, the largest fruit weight 14.0 grams. Set fruit rate of 62.6%, split fruit rate of 7.1%. mature