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常见病人的饮食要求病人不同于正常人,其饮食有一定的特殊性,慢性病与急性病患者因病种和病因的不同,其饮食需求也不尽相同。对此,家政服务员要详细了解,区分不同情况,有针对性地为病人提供饮食照料。1.常见急性病人的饮食要求这里所说的家庭中常见急性病人一般指感冒、发烧、腹泻的病人。感冒病人饮食宜清淡细软,宜食白米粥、牛奶、玉米面粥、米汤、烂面、蛋汤等流质或半流质饮食;恢复期可食用米饭、馒头、稀饭、蒸包、发面饼、豆沙包等软食。宜多饮开
The common patient’s diet requires that the patient is different from normal people, and the diet has certain particularity. The patients with chronic diseases and acute diseases have different dietary needs due to different diseases and causes. In this regard, domestic workers to understand in detail, to distinguish between different situations, targeted to provide patients with dietary care. 1. Common acute patient’s diet requirements Commonly referred to here as a family of acute patients generally refers to a cold, fever, diarrhea in patients. Cold patients should be light and soft diet, should eat white rice porridge, milk, cornmeal, rice soup, noodles, egg soup and other liquid or semi-liquid diet; recovery of edible rice, bread, porridge, steamed bread, bread dough, bean bag Such as soft food. Should drink more open