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由中共中央、国务院印发的《“健康中国2030”规划纲要(》以下简称为《纲要》),为中国人勾勒出这样一幅令人期待的“健康图景”:“2030年人均预期寿命达到79.0岁”;“到2030年,15岁以上人群吸烟率降低到20%”“;到2030年,全民医保体系成熟定型”;“到2030年,食品安全风险监测与食源性疾病报告网络实现全覆盖”……《纲要》突出了大健康的发展理念,紧紧围绕健康影响因素,以人的健康为中心,提出了普及健康生活、优化健康服务、完善健康保障、建设健康环境、发展健康产业等方面的战略任务。
The Outline for the Healthy China 2030 Plan issued by the Central Committee of the Communist Party of China and the State Council (hereinafter referred to as the “Outline”) outlines such a promising “health picture” for Chinese people: “2030 The average life expectancy per capita is 79.0 years old. ”By 2030, the smoking prevalence in the population over the age of 15 will be reduced to 20%.“ By 2030, the universal health insurance system will mature. ”“ By 2030, food safety Risk monitoring and foodborne disease reporting network to achieve full coverage ”... ...“ Outline ”highlights the concept of the development of great health, closely around the health impact factors, people’s health as the center, put forward the popularization of healthy living, optimizing health services , Improve the health protection, building a healthy environment, the development of healthy industries and other strategic tasks.