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用气相色谱-质谱-计算机联用技术研究了中国引种的日本榧叶挥发油的化学成分,共分离出71个组分,鉴定了68个成分。所鉴定成分占挥发油总重量的96.364%。
The chemical constituents of the volatile oil from the Chinese maple leaf introduced from China were studied by gas chromatography-mass spectrometry-computer technology. A total of 71 components were isolated and 68 components were identified. The identified ingredients make up 96.364% of the total weight of the volatile oil.