金红苹果气调贮藏效应(第二报)

• 作 者: 刘斌 谢德圣 卢德君
• 机 构: 吉林农业大学特产园艺系,吉林农业大学特产园艺系,吉林农业大学特产园艺系
• 出 处: 吉林农业大学学报
• 发表日期: 1981年02期
• 关键词: 气调贮藏 果实硬度 贮藏窖 呼吸高峰 大帐 贮藏性能 贮藏技术 帐内 贮藏效果 适期采收

在普通果窖内采取大帐气调贮藏,使不耐藏的金红苹果贮到新年期间的技术措施已报,但在不同年份果实的贮藏性能差异很大,为验证这种措施的可靠性以及前报所提出的:提高扣帐初期帐内CO_2浓度,能保持较高果实硬度的观点,于1980年9月到12月末,在本校贮藏窖内进行120天的观察,证明在普通果窖内进行大帐气调贮藏金红苹果的效果是明显的。

In the ordinary cellar to take the tone of the atmosphere storage, so that the impatient possession of red and red apple stored during the New Year technical measures have been reported, but in different years of fruit storage performance is very different, in order to verify the reliability of this measure As well as the previous report put forward: to increase the accounts of CO_2 concentration in the account at the beginning, to maintain a high fruit firmness point of view, from September 1980 to December in the school storage cellar for 120 days of observation, that in the ordinary cellar The effect of large gold tone inside the red apple store is obvious.