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朝鲜族主要种植水稻,大米自然成为主食。他们煮饭的铁锅与众不同,锅底浅而平,锅盖盖得很严实,这样便不易漏气,闷出来的饭香喷可口。冷面和打糕是朝鲜族独具风味的食品,也是人们最喜爱的食物。冷面有悠久的历史,在18世纪的史料中,就有这方面的记载。每年农历正月初四中午,朝鲜族
Korean mainly grow rice, rice naturally become the staple food. Their cooking wok unique, shallow and flat bottom pan, lid cover very tight, so it is not easy to leak, boring out delicious rice delicious. Cold noodles and rice cakes are unique ethnic Korean food, but also people’s favorite food. Cold noodles have a long history, in the 18th century historical data, there is this record. The lunar new year every year at noon on the fourth day, Korean