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2016中国(杭州)美食节休闲美食主题活动于10月14~16日在吴山广场顺利举行,活动现场吸引了近40万游客和市民参与。每年的美食节,杭帮菜大讲堂都是最受大家欢迎的活动环节。今年,为了满足大家对“峰菜”的好奇,主办方特邀请一流的杭帮菜厨师和点心师在现场为大家制作八道“峰菜”。活动第一天就圈粉不少,有拿手机直接录像的,有一直询问做菜要点的。“我在家也常做东坡肉,总是差了点味道。今天看了
2016 China (Hangzhou) Food Festival The theme of leisure food was successfully held in Wushan Square from October 14 to 16. The event attracted nearly 400,000 tourists and citizens. The annual food festival, Hang Bang Cai Lecture Hall are the most popular activities. This year, in order to satisfy everyone’s curiosity about ”Fengcai“, the organizer specially invited the first-class Hangbang cooks and pastry chefs to make eight ”Feng Cai“ for everyone at the scene. On the first day of the activity, there was a lot of lap stuff. There was a direct video recording of a cell phone and the subject of cooking was always asked. ”I often do Dongpo meat at home, always a little taste. Read today