论文部分内容阅读
近年来,对树叶的药用研究,已经取得很大进展,开发树叶保健饮品,前景非常广阔。柿叶:含黄酮甙,鞣质,能生津活血,平喘止咳,止咯血。目前,日本、美国等发达国家,用柿叶茶作保健饮料,已十分风行。银杏叶:内含银杏黄酮,苦内脂,不仅可防治脑缺血,许多发达国家用作抗衰老保健饮品。松树叶:松树叶即松针,含粗蛋白、树脂黄酮素、挥发油等成份,制作保健饮品,可活
In recent years, great progress has been made in the study of medicinal use of leaves. The prospect of developing leaf health drinks is very promising. Persimmon leaf: Contains flavonoids, tannins, can promote blood circulation, asthma, cough, only hemoptysis. At present, in developed countries such as Japan and the United States, using persimmon leaf tea as a health drink has become very popular. Ginkgo biloba leaves: contains ginkgo biloba flavonoids, bitter lactone, can not only prevent cerebral ischemia, many developed countries as anti-aging health drinks. Pine leaves: pine needles that are pine needles, containing crude protein, resin flavone, volatile oil and other ingredients, making health drinks, can live