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吃饭离不开汤,古今中外概莫能外。而现在的家庭和餐馆里,汤的品种实在少得可怜。不外乎就是番茄鸡蛋汤、榨菜肉丝汤、海鲜青菜汤等几个品种而已。这已远远不能满足人们的要求。笔者这里提供的,都是经济实惠、简便易学、营养丰富的家常品种。按照现代膳食理念,应该“先喝汤,后吃
Can not be separated from the soup to eat, at any time outside the country can not be outside. Now in the family and restaurants, the variety of soup is really pitiful. Is nothing more than tomato egg soup, mustard pork soup, seafood vegetable soup and several other varieties only. This is far from meeting people’s needs. The author here, are affordable, easy to learn, nutrient-rich home variety. In accordance with the concept of modern diet, should be "first soup, after eating