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本课题对我国海洋水产样品采集和~(210)Po水平分析,采样地点选定在3个典型渔产大区的5个重要海洋渔业产地。所采样品均为我国居民日常食用最多的种类,包括:贝类(如牡蛎、蛤、贻等)、甲壳类(虾、蟹、蟳等)、头足类(乌贼、章鱼等)、鱼类(带鱼、大黄鱼等)和藻类(海带、紫菜等),共采集43个品种、102个样品,分析测量200余个单样。根据目前调查结果,初步分析以上海产品可
In this paper, we collected and analyzed the level of ~ (210) Po in marine aquaculture in China. The sampling sites were selected from 5 important marine fishery producing areas in 3 typical fishing areas. The sampled samples are most commonly consumed by our residents, including shellfish (such as oysters, clams and mussels), crustaceans (shrimp, crabs and jackals), cephalopods (squids, octopuses, etc.), fish (Fish, big yellow croaker, etc.) and algae (kelp, seaweed, etc.), a total of 43 varieties were collected, 102 samples, analysis and measurement of more than 200 single samples. According to the current findings, a preliminary analysis of Shanghai products can be