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薇菜的人工栽培薇菜学名紫萁,又名水骨菜、老虎台,是名贵的山野菜。人工栽培亩产干品170—200公斤,产值3000—4000元。出口创汇每吨可达50000元以上。薇菜是萌蘗植物,采用无性繁殖极为简单。一年中大部分时间可挖取野生薇
Osmunda cultivars cultivated Osmunda scientific name Asuka, also known as water-bone vegetables, tiger Taiwan, is a valuable mountain vegetables. Artificial cultivation of 170-200 kilograms of dry goods, the output value of 3000-4000 yuan. Foreign exchange earnings per ton up to 50,000 yuan or more. Osmunda japonica is a sprout of plants, using asexual reproduction is extremely simple. Wild weeds can be harvested most of the year