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小时候,暑假里最开心的是可以吃到妈妈亲手做的各种糖品——那烧仙草,真清甜;那动物饼干,真香酥。而甜蜜粘牙的牛轧糖,长大后回忆起来,它们充满了爱的芬芳。当馋瘾上来时,不如亲手做些,一起追忆我们的童年吧!牛轧糖原料:白色棉花糖200克、熟花生仁90克、无盐黄油30克、奶粉180克做法:熟花生仁切碎(可放入保鲜袋中用擀面杖碾碎。)把黄油放入不粘锅中,开最小火融化,倒入棉花糖,慢慢搅拌至棉花糖融化。倒
Childhood, the happiest summer vacation is that you can eat all kinds of moms homemade sugar - that burning immortality, really sweet; that animal biscuits, really sweet crisp. The sweet sticky nougat, recalled after growing up, they are full of the fragrance of love. When greedy add up, it is better to do some hand in hand, recall our childhood together! Nougat Ingredients: 200 grams of white cotton candy, cooked peanut 90 grams, 30 grams of unsalted butter, milk 180 grams Practice: cooked peanut Crushed (can be placed in a fresh-keeping bag and crushed with a rolling pin.) Put the butter in a non-stick pan, let it melt for a minimum amount of heat, pour in marshmallows, and slowly stir until the marshmallows melt. inverted