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随着饮食文化呈现多元化趋势,随之而来的便是备受关注的食品安全问题。食源性致病菌是食源性疾病的首要原因,据统计,在全世界所有爆发的食源性疾病案例中,66%以上为致病性细菌所致[1]。最近一项食源性疾病主动监测显示,我国每年平均6个半人中就有1人次罹患食源性疾病。为了解济南市主要食品中食源性致病菌的污染状况,及时发现食品安全隐患并进行风险预警,按照国家食源性致病菌监测网的要
With the food culture showing a trend of diversification, followed by the concern of food safety issues. Food-borne pathogens are the leading cause of food-borne diseases. According to statistics, more than 66% of all food-borne outbreaks in the world are caused by pathogenic bacteria [1]. A recent active surveillance of foodborne diseases shows that there are 1 people suffering from food-borne diseases in an average of 6 and a half people each year in our country. In order to find out the pollution status of food-borne pathogenic bacteria in Jinan’s main foodstuffs and find out the hidden dangers of food safety and risk warning in time, according to the national foodborne pathogenic bacteria monitoring network