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1、清洁、消毒。生姜人窖前3—4天，应彻底清除窖内散泥土、渣滓、积水。用故百虫、敌敌畏等杀虫剂窖内杀虫，用生石灰或多菌灵等杀菌，防治窖内病原微生物滋生蔓延。新开窖可不杀虫杀菌。2、保温。生姜人害前一天应根据窖内湿度大小进行湿度调控，一般的窖内都比较干燥，因此
1, cleaning, disinfection. Ginger cellar 3-4 days before, should be completely cleared of cellar litter, dregs, water. With the so-called insects, dichlorvos and other insecticide pit insecticide, with lime or carbendazim sterilization, prevention and control of cellar pathogenic microorganisms spread. New opened pit without killing insecticide. 2, insulation. Ginger day before the harm should be based on the size of the humidity control cellar, the general cellar are relatively dry, so