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“马兰不择地,丛生遍原麓”“不美珍馐宴,忘情摘嫩椿”“蓼茸蒿笋试春盘,人间有味是清欢”……适逢春意浓,又闻野菜香,每当春风轻拂,脑海中便会涌出古人咏诵野菜的诗句来。在各种野菜当中,荠菜无疑是最令人称道的。荠菜营养丰富,还能治疗多种疾病,民间不仅有“阳春三月三,荠菜当灵丹”的谚语,还流传着“春食荠菜赛仙丹”的说法。在中药里,荠菜的药用价值非常广泛,被誉为“菜中甘草”。春天吃野荠菜,是古已有之的民
“Malan unscrupulous, over and over the original foot ” “not the United States Jane feast feast, forget tender tender Chun ” “Artemisia annatum trial spring plate, human taste is Qing Huan , Smell wild vegetables, whenever the spring breeze, my mind will pour out the ancients recite the verses of wild vegetables. Of all kinds of wild herbs, shepherd’s purse is undoubtedly the most commendable. Shepherd’s purse nutrition is rich, but also can treat a variety of diseases, folk not only ”Spring March 3, shepherd’s purse when the spirit of Dan“ proverb, but also spread the ”spring shepherd’s purse Sheath Dan“ argument. In Chinese medicine, shepherd’s purse has very wide medicinal value and is praised as ”Licorice in food". Spring eat wild shepherd’s purse, is the ancient people