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·编者按·“叶宽常吐绿,脉络宜分明,端庄含肃雅,报春斗严寒。”多年来,长春地区栽培的君子兰在我国名花中已形成一支独秀。它以挺拔的姿态,常青的碧叶,贏得了越来越多的人们的喜爱。今年春节,赵紫阳同志高兴地观赏了长春市首届市花展览——君子兰花展;农牧渔业部部长何康同志看了花展鼓励说:“君子兰要搞现代化生产,争取进入国际市场。”无疑君子兰的发展是有广阔前途的。与此同时,君子兰售价偏高也引起了群众的非议。本刊为了全面反映当今君子兰的发展状况,引导广大花农向健康方向发展,并尽快推广新的栽培育种技术,我们编辑了这个特辑。应该说明的是,由于君子兰的崛起来自民间,许多名花名种最初都掌握在长春君子兰爱好者手中,国家园林系统和科研学术单位还未来得及采用最新技术大量繁殖,故这期的稿件来源,除少数来自植物研究部门外,一般都是富有实践经验的君子兰爱好者撰写的。在学术观点上和使用术语方面还有待进一步探讨以求得正确结论和统一认识。因此,我们诚恳地希望园艺科学工作者和园艺专家们给予指导和批评。
· Editor’s Note · “Leaf width often vomited green, context should be clear, dignified and contain Su Ya, spring fighting cold.” For many years, cultivated Clivia in Changchun area in our famous flowers have formed a single show. It is tall and straight gesture, evergreen Biye, has won more and more people’s favorite. This Spring Festival, Comrade Zhao Ziyang happily watched Changchun City, the first flower exhibition - Clivia Orchestra; Minister of Agriculture and Fisheries Minister He Kang read flower show encouraged: “Clivia to engage in modern production and strive to enter the international market.” There is no doubt that the development of Clivia has a bright future. At the same time, the high price of Clivia also aroused mass criticism. In order to fully reflect the current development of Clivia, and guide the majority of flower farmers to develop healthily and to promote new cultivation and breeding technologies as soon as possible, we edited this special edition. It should be noted that since the rise of Clivia came from the private sector, many famous species of flowers were initially held in the hands of gentlemen of Changchun. The national garden system and scientific research units have not been able to breed with the latest technology in the near future. Therefore, With the exception of a few from plant research departments, they are generally written by rich and experienced clivia enthusiasts. In the academic point of view and the use of terms to be further explored in order to achieve the correct conclusion and unify understanding. Therefore, we sincerely hope that horticultural scientists and horticultural experts will give guidance and criticism.