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拳的各部位名称:拳心,拳眼,拳面,拳背,拳轮。 1拳型做法: 杨式:四指自然卷曲,拇指扣于食指第二指节上。要求:拳面平齐,不可僵硬。拳中能容—食指,拳面呈红润色。陈式:四指自然卷曲,拇指扣于食指第二节上,将中指第二指节略突出,使拳型呈以中指第二节领先的螺旋型。要求:中指第二指节领先时突出约半个指节,拳面形成螺旋面。手有螺旋缠丝感,型如钻头。吴式:四指自然卷曲,拇指扣于食指第二指节上,不可握得太紧,要有虚实的变化,基本与杨式同。要求:平面齐平,不可僵硬。拳中能容一指,拳面呈红色。
Fist parts of the name: fist heart, eye fist, fist, fist back, boxing wheel. 1 boxing practice: Yang style: four fingers naturally curly, thumb on the index finger second knuckles. Requirements: Fist flat flush, not rigid. Fist capacity - index finger, fist surface was reddish color. Chen style: four fingers naturally curly, the thumb buckle in the second section of the index finger, the second finger of the middle finger slightly prominent, so that boxing was the second section of the middle finger leading spiral. Requirements: The second knuckle of the middle finger leads by about half a knuckle, and the fist surface forms a spiral surface. Hands have a sense of spiral wrap, type, such as drill. Wu-style: four fingers curly naturally, the thumb buttoned on the index finger second knuckles, can not hold too tight, there must be changes in the actual situation, with the basic Yang style. Requirements: flat surface, not rigid. Fist can hold one finger, fist surface was red.