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在世界各地,不管什么民族肤色,过节聚餐或有朋自远方来,美酒助兴总是不可或缺的传统风俗。来吧,让我们漫步在方寸中,边闻酒香,边探访了解地球村的各处村民还有什么酿酒高招。一般而言,我们常见的酒多半是用葡萄(图1,法国)或五谷杂粮(图2,黎巴嫩)酿成的,如法国的波尔多红酒(图3,法国),捷克的比尔森啤酒(图4,捷克),我国的贵州茅台、西藏青稞酒、江浙一带的女儿红等,但实际上酿酒的原料却是多元的,一方水土酿一方酒嘛。在西非和中东地区,棕榈树是常见的植物
In all parts of the world, fine wine is always an indispensable traditional custom regardless of ethnic color, festive dinner or friends from afar. Come on, let’s walk in the square, while smelly wine, while visiting the global village villagers know what brewing brilliant tactics. In general, most of our common wines are made from grapes (Fig. 1, France) or whole grains (Fig. 2, Lebanon), such as French Bordeaux (Fig. 3, France), Czech Pilsen 4, Czech Republic), Guizhou Maotai in China, Tibetan barley wine, daughters red in the vicinity of Jiangsu and Zhejiang, but in fact, the raw materials of wine are diversified. Palm trees are common plants in West and Middle East