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作者于1976～1978年对挪威南部Oppl-and 地区11912名男性和12328名女性喝咖啡与饮食习惯之间及咖啡、饮食习惯与心血管病危险因素血清胆固醇之间的关系进行了研究,饮食资料由调查者本人询问后确定。男女性别间饮食类型和咖啡消耗量不一致。咖啡饮食消耗量大,而包、土豆、面包上的黄油或人造黄油及较常用的硬黄油也消耗较多,男性消耗鸡蛋较多,而脱脂乳消耗较少。这些结果提示,食物总量和脂肪消耗较多,但不饱和脂肪酸和饱和脂肪酸的比例较少。
The authors studied the relationship between coffee and eating habits and coffee, dietary habits and risk factors for cardiovascular disease in 11912 men and 12328 women in the Oppl-and region of southern Norway from 1976 to 1978. Dietary information After the inquiry by the investigator to determine. The type of diet and consumption of coffee differ between men and women. Consumption of coffee diet, but the package, potatoes, bread, butter or margarine and more commonly used hard butter consumption more men consume more eggs, skim milk consumption less. These results suggest that the total amount of food and fat consumed more, but the proportion of unsaturated fatty acids and saturated fatty acids less.