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通过对职业教育现状的分析:面对企业人力富裕、人才紧缺,对职业教育工作者提出了产、学、研要一体化的人才培养要求;落实“以服务为宗旨,以就业为导向,以全面素质教育为基础,以能力为本位,逐步改善就业质量”的职业教育指导思想;中职饭店服务与管理专业教学要依据“内容针对性、职业过程导向性、职业工作情境导向性”的职业教育属性;依据多元智能理论来认识职教培养对象,创新职教的思想、理论、方法,提出了以服务过程为导向进行教学过程设计的教学理论,并以服务过程为导向,设计教学过程理论、方法的探讨和教学实践。
Through the analysis of the status quo of vocational education: Faced with the rich manpower and shortage of qualified personnel, the vocational education workers put forward the requirements for the cultivation of qualified personnel with the integration of production, study and research. Implementation of the principle of “serving for purpose, taking employment as the orientation, Vocational education guiding ideology based on comprehensive quality education, ability-based, and gradual improvement of employment quality ”. The teaching of service and management in secondary vocational schools should be based on the content-oriented, career-oriented and career-oriented Based on the multi-intelligence theory to understand the ideas, theories and methods of cultivating objects and innovating the vocational education in vocational education, put forward the teaching theory of teaching process design guided by the service process, guided by the service process, Design teaching process theory, methods and teaching practice.