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由上海市质量协会与上海市松江区质量技术监督局共同主办的“食品质量检验人员专题培训”日前在松江举行。上海市质量协会会长唐晓芬到培训现场讲话。120名食品质量检验员参加了培训。唐晓芬会长在讲话中指出,上海市委、市政府长期以来一直十分重视食品质量安全工作,不懈努力把上海建成食品质量最安全地区之一。企业是产品质量责任第一人,对于食品质量安全,企业必须充分重视。企业要认识到质量不是最后检验出来的,监管
Sponsored by the Shanghai Quality Association and the Shanghai Songjiang District Quality and Technical Supervision Co-sponsored “food quality inspection personnel Training” was held in Songjiang a few days ago. Tang Xiaofen, president of Shanghai Quality Association, addressed the training site. 120 food quality inspectors attended the training. President Tang Xiaofen pointed out in his speech that Shanghai municipal government and municipal government have long attached great importance to food quality and safety and made unremitting efforts to build Shanghai into one of the safest food quality areas. Enterprises are the first person responsible for product quality, for food quality and safety, enterprises must pay full attention. Enterprises should realize that the quality is not the last test out, supervision