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文蛤,又名海蛤、蛤蜊,为帘蛤科双壳贝类动物,生长于我国沿海一带的海滩泥沙中。大个头的约有250克,小的重30～50克,两片壳状如心脏,布满轮纹的表面平滑而有光泽,十分美观。文蛤味道鲜美,营养十分丰富。据测定,文蛤中含蛋白质达13.19%,脂肪0.75%,无机盐类2.9%,糖3.9%,此外还含有多种维生素。我国人民自古以来就有食文蛤的习惯。明朝正德年间,武宗皇帝封文蛤为“天下第一鲜”。文蛤
Clams, also known as sea clams, clams, bivalve shellfish shellfish, growing in the coastal sediments in our country. The big head of about 250 grams, a small weight of 30 to 50 grams, two shell-like heart, covered with round grain smooth and shiny surface, very beautiful. Clam delicious taste, nutrition is very rich. According to the determination, the clam contains 13.19% protein, 0.75% fat, inorganic salts 2.9%, sugar 3.9%, in addition also contains a variety of vitamins. Our people have habit of eating clam since ancient times. During the Ming Dynasty Masanori, Emperor Wu Zong sealed the clam as “the best in the world ”. Clams