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目的:对饮食干预应用于乙型糖尿病患者的效果分析。方法:选取我院患有糖尿病患者56例施行养生干预,对比患者实施饮食干预前后肥胖率、糖化血红蛋白值(GHb)、血糖量以及出现并发症的概率。结果:在实施饮食干预前患者的肥胖率为50例(89.3%)、糖化血红蛋白值平均为8.9%、血糖浓度7.9mmol/L、并发症发生为36例(64.3%);在实施养生干预后有40例患者肥胖(71.4%)、糖化血红蛋白值平均为6.0%、血糖浓度为4.9mmol/L、发生并发症的有5例患者(8.9%),通过对比患者干预前后肥胖率以及并发症发生率明显降低,差异性具有统计学意义(P<0.05),糖化血红蛋白以及血糖浓度恢复至正常水平,差异性具有统计学意义(P<0.05)。结论:实施饮食干预对糖尿病患者具有显著的临床效果,值得应用与推广。
Objective: To analyze the effect of diet intervention on type 2 diabetes patients. Methods: A total of 56 patients with diabetes mellitus in our hospital were enrolled in this study. The obesity rate, the level of GHb, the amount of blood glucose and the probability of complications were compared before and after the intervention. Results: The incidence of obesity was 50 (89.3%), the average value of HbA1c was 8.9%, the blood glucose level was 7.9mmol / L and the complication rate was 36 (64.3%) before the intervention. Forty patients (71.4%) were obese, with an average of 6.0% in HbA1c and 4.9 mmol / L of blood glucose. Five patients (8.9%) had complications and their rates of obesity and complications were compared before and after treatment The difference was statistically significant (P <0.05), HbA1c and blood glucose levels returned to normal, the difference was statistically significant (P <0.05). Conclusion: The implementation of diet intervention has significant clinical effect on diabetic patients, which is worthy of application and promotion.