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松口蘑(松茸、松蘑)是大兴安岭林区宝贵的自然资源,它不仅和其它山珍海味一样是席上珍品,而且在医药学中还具有强精、健身、理气、驱虫、防癌等特殊功效。今年,我们在食用菌资源调查中发现,内蒙古大兴安岭林区也盛产松口蘑,而且产量还相当可观。目前,在世界上松茸产量和消费量最大的是日本国。日本人民有食用松茸的传统习惯,宴请高级宾客的四大名菜,无不由松茸烹饪而成。松茸最宜鲜食,味美异常,食后
It is not only the treasure of other delicacies, but also has the special effect of strong essence, fitness, qi, deworming and anti-cancer etc. in medicine . This year, we found in the edible fungus resources survey that Inner Mongolia Daxinganling forest also rich in Tricholoma matsutake, but the yield is still considerable. At present, Japan is the country that produces and consumes the largest amount of mushrooms in the world. Japanese people have the traditional habit of eating matsutake, feast on the four famous senior guests, all from the matsutake cooking. Matsutake most fresh food, delicious anomaly, after eating