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从当年油脂限量时的供不应求,到目前硝烟四起的食用油市场,食用油经历了两次重大的历史性革新。随着我国经济的快速发展,人民生活水平也在不断提高,在食用油的选择上,也从被动接受阶段过渡到主动选择阶段,尤其是在经历了非典和禽流感之后,健康逐渐成为人们更加关注的话题,人们开始意识到,食用油提供人体必需的营养物质,应该更多地从营养和身体健康的角度来选择。
From the time when the limited supply of fat limited to the present smoke of edible oil market, edible oil has undergone two major historic innovations. With the rapid economic development in our country, people’s living standard is also constantly improving. In the choice of edible oil, it also transitions from passive acceptance to active selection. In particular, after experiencing SARS and bird flu, health has gradually become more and more people Concerned about the topic, people began to realize that edible oil to provide essential nutrients for the body, should be more from the nutritional and physical health perspective.