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随着人民生活的不断提高,对饮食有了更高的要求,近几年来广为食用的涮羊肉,正逐步进人餐厅和家庭,由于其色、香、味及营养具佳,深爱人们的喜爱。但若吃涮羊肉的习惯和方法不当,特别是肉内含活旋毛虫囊时,更易引起人体旋毛虫病,往往影响健康,甚至危及生命。人在生食或半熟食含活旋毛虫囊的猪、羊肉后,通过消化液的作用,囊内的幼虫在肠道内逸出,并发育为成虫,一条雌虫在肠道可产幼虫
With the continuous improvement of people’s lives, there is a higher demand for diet. In recent years, the widely used boiled lamb is gradually entering restaurants and families. Due to its good color, smell, taste and nutrition, people love people Favorite. However, if the habits and methods of eating boiled lamb improper, especially the meat containing live Trichinella sac, the more likely to cause human trichinosis, often affect the health and even life-threatening. People in raw or semi-cooked live Trichinella contained pigs, mutton, through the digestive juice, the larvae within the capsule to escape within the intestine and the development of adults, a female in the intestine can produce larvae