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加快或延缓水果的成熟,可使水果生产经营者取得较好的经济效益。现将水果的催熟与缓熟方法介绍于下,供果品生产经营者应用参考。催熟法。有些水果虽已基本成熟,但它所含淀粉的糖化过程以及所含有机酸及单宁物质的氧化过程比较慢,吃起来不太甜,有的还有较重的酸味和涩味,产品销售难。可采用以下方法加速其糖化和氧化过程,提高果品品质,
Accelerating or delaying the ripening of fruits will enable fruit producers and traders to obtain better economic benefits. Now ripening and ripening method of fruit introduced in the next, for the application of reference for the production and business operators. Law ripening. Although some fruits have basically matured, but it contains starch saccharification process and the organic acid and tannin contained in the oxidation process is relatively slow, not too sweet to eat, and some still heavier sour and astringent, product sales difficult. The following methods can be used to speed up its saccharification and oxidation process, improve fruit quality,