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前言食品安全是关系到人民健康的重大公共卫生问题,同时也与国计民生休戚相关,近年来受到政府和全社会的广泛关注。科技部斥资1.5亿元于2002年启动了“十·五”国家重大科技专项《食品安全关键技术研究》,力求从检测技术、技术标准、控制措施和示范区设置等各方面将我国的食品安全水平提高一步。本文旨在介绍国内外食品安全状况和存在的主要问题,以及主要对策。
Foreword Food safety is a major public health problem that concerns the health of the people. It is also closely related to the national economy and the people’s livelihood. In recent years, it has been widely concerned by the government and the whole society. The Ministry of Science and Technology spent 150 million yuan in 2002 to launch the “National Key Scientific and Technological Research on Food Safety” under the “10th Five-Year Plan”, and strived to develop China’s key technologies from the aspects of testing technology, technical standards, control measures and setting of demonstration zones. Food safety level by one step. This article aims to introduce the status of food safety at home and abroad and the main problems, as well as the main countermeasures.