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根据食品最佳味道与适宜温度的关系,可将食品分为喜冷食品、喜凉食品和喜热食品。科学家通过实验认为:喜冷食品温度在0℃￣6℃之间,喜凉食品温度在10℃左右,喜热食品温度在6℃￣65℃之间,其味道最好,对人体较为适宜。例如:冰淇淋在0℃￣6℃时吃最爽口;汽水在5℃时最好喝;冷咖啡
According to the best taste of food and the relationship between the appropriate temperature, the food can be divided into hi cold food, hi cool food and hi hot food. Scientists through experiments that: hi cold food temperature between 0 ℃ ~ 6 ℃, like cold food temperature of about 10 ℃, hot food temperature between 6 ℃ ~ 65 ℃, its best taste, the human body is more appropriate. For example: ice cream at 0 ℃ ~ 6 ℃ eat the most refreshing; soda at 5 ℃ best to drink; cold coffee