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据美国农业部最近的一项调查,从1992年至1997年,美国市场上“绿色食品”的销售额以年均22％的速度增长,大大高于普通食品。1997年,法国、德国、荷兰、丹麦、英国和西班牙等欧洲国家共有1.25万个农庄在55万公顷农田里培植“绿色食品”。目前“绿色食品”销售总量已占国际食品市场总规模的1％,预计2000年可达1.5％,到2005年可达3％以上。 通过工厂化生产方式及大规
According to a recent survey by the US Department of Agriculture, from 1992 to 1997, sales of “green food” on the US market grew at an average rate of 22% per year, which was much higher than that of ordinary food. In 1997, a total of 125,000 farms in European countries such as France, Germany, the Netherlands, Denmark, the United Kingdom, and Spain cultivated “green food” on 550,000 hectares of farmland. At present, the total sales volume of “green food” has already accounted for 1% of the total scale of the international food market, and it is expected to reach 1.5% in 2000 and reach 3% in 2005. Through factory production methods and large scale