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这是高桥稔招发表在《日本写真学会誌》2002,65(6):406～414上的一篇论文。本刊于2004,24(2):93上刊登了该论文的第1部分,包括:1.实验方法:(1)明胶的种类与明胶的制作;(2)膨胀率的测定;(3)溶胶级分中明胶的定量与交联点数的计算;(4)溶胶级分的分子量分布测定。2.结果:(1)明胶种类、坚膜剂种类及坚膜剂用量与溶胶级分分子量分布的关系;(2)坚膜明胶膜的坚膜剂浓度与膨胀率;(3)明胶膜的膨胀率与溶胶级分;(4)膨胀率与交联点数;(5)经坚膜的明胶的坚膜剂浓度与溶胶级分的分子量。本期继续刊载该论文的第2部分。
This is a paper by Takahashi Toshiaki, published in Journal of Japanese Society of Photography 2002, 65 (6): 406-414. The first part of the paper published in 2004, 24 (2): 93, including: 1. Experimental methods: (1) the type of gelatin and gelatin production; (2) the expansion rate determination; (3) Calculation of gelatin mass fraction and crosslinking points in sol fraction; (4) Determination of molecular weight distribution of sol fraction. 2. Results: (1) Relationship between gelatin types, hardener types and hardener dosage and molecular weight distribution of sol fraction; (2) Hardener concentration and swelling rate of gelatin film; (3) Gelatin film Swelling rate and sol fraction; (4) swelling rate and number of crosslinking points; (5) hardener concentration of the hardened gelatin and molecular weight of the sol fraction. This issue continues to publish the second part of the paper.