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法餐以其口感之细腻、酱料之美味、摆盘之华美令人对法国更多一份向往。对大多数不甚了解西餐礼仪的中国人来说,法国用餐规矩显得颇为繁琐。接下来,我们就为你简单介绍一下法餐的基本用餐礼仪。一、正确使用刀与叉1、左手拿叉按住,右手拿刀切开,然后再用叉将料理叉起送入口中。如果是细碎的食物,可用叉子的正面舀起。当然,在与朋友聚餐的轻松场合,如果不需用到刀子,可以用右手拿叉进餐;2、在用餐时若要放下刀叉,应将其放在盘子两边,刀与叉子头向内;
French with its delicate taste, the delicious sauces, the beauty of the wobble plate makes France more a yearning. For most Chinese people who do not know much about Western etiquette, the French dining rules seem quite tedious. Next, we will briefly introduce you to the basic French meal etiquette. First, the correct use of knives and forks 1, holding the fork in the left hand hold, the right hand to cut the knife, and then use the fork to fork into the mouth. If it is a fine food, scoop the front of the fork. Of course, in the occasion of dinner with friends, if you do not need to use a knife, you can use the right fork to take a fork; 2, in the meal to put down the knife and fork, it should be placed on both sides of the plate, knife and fork head inward;