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苦瓜抑菌防腐作用的研究结果表明，苦瓜对试验菌株１１种１６５株革兰氏阳性球菌、革兰氏阳性杆菌和革兰氏阴性杆菌都具有抗菌抑菌效果，苦瓜对肉类食品具有抑菌防腐的作用。
The results of antibacterial and antiseptic effects of bitter gourd showed that bitter gourd had antimicrobial and antibacterial effects on 11 strains of 165 Gram-positive cocci, Gram-positive bacillus and Gram-negative bacilli. Antiseptic effect.