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如何防止农药引起的食物中毒?浸泡冲洗是最直接的方法。长时浸泡、热水洗、烫漂、碱水洗、洗涤剂洗等都能有效降低果蔬中水溶性农药的残留量。但长时浸泡、热水洗、烫漂会破坏食物中的营养成分,而碱水、洗涤剂终归含有其他化学
How to prevent food poisoning caused by pesticides? Immersion flushing is the most direct way. Long-term soaking, hot water washing, blanching, alkaline washing, detergent washing and other fruits and vegetables can effectively reduce the water-soluble pesticide residues. But long-term soak, hot water, hot bleaching will destroy the nutritional content of food, and alkaline water, detergents, after all, contains other chemicals