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目的了解武汉市市售熟肉制品合成色素添加情况。方法在全市范围内分层随机抽检超市、集贸市场、专卖店及餐饮店的猪肉、牛肉、家禽、混合肉制品等熟肉制品,采用高效液相色谱法检测柠檬黄、苋菜红、胭脂红、日落黄、亮蓝、新红、诱惑红、红色2G、酸性红、赤藓红、酸性橙Ⅱ等11种色素。结果在1 308份熟肉制品中,合成色素超标率为28.06%(367/1 308)。灌肠类猪肉样品色素超标率最高(54.90%,112/204);远城区及开发区熟肉制品中色素超标率较高;而在不同销售场所中,集贸市场的色素超标率最高。结论武汉市人工合成色素存在一定程度的滥用,建议有关部门对其加强监管。
Objective To know the market conditions of synthetic meat products in Wuhan market. Methods Random cooked meat products such as pork, beef, poultry and mixed meat products in supermarkets, bazaars, specialty shops and restaurants were stratified in the whole city. High performance liquid chromatography (HPLC) was used to detect the contents of lemon yellow, amaranth, carmine , Sunset yellow, bright blue, new red, red temptation, red 2G, acid red, erythrosine, acidic orange Ⅱ 11 kinds of pigments. Results In 1 308 cooked meats, the over-standard synthetic pigment was 28.06% (367/1 308). Pigment samples of sausage samples had the highest rate of pigmentation exceeding the standard (54.90%, 112/204). Pigments in cooked meat products far from the urban areas and in the development zone had a higher percentage of pigmentation exceeding the standard. Pigments exceeded the standard at different markets. Conclusion Synthetic pigments in Wuhan City, there is a certain degree of abuse, it is recommended that the relevant departments to strengthen its supervision.