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日本《读卖新闻》近日报道的一项研究表示,桃子中的某些成分,可能对高血压和动脉硬化有预防功效。从2008年开始,日本和歌山县立医科大学等机构联合开展研究,对桃子的健康功效进行了全面分析。研究人员将重点放在一种叫“血管紧张素”的激素上。现已证实,血管紧张素是引发高血压和动脉硬化的重要诱因之一。适
A study recently reported by Japan’s Yomiuri said that some of the ingredients in peaches may have preventive effects on hypertension and atherosclerosis. Since 2008, Japan Wakayama Medical University and other agencies to carry out joint research on the health effects of peaches conducted a comprehensive analysis. Researchers focus on a hormone called “angiotensin”. It has been confirmed that angiotensin is one of the important inducing factors of hypertension and atherosclerosis. suitable