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采用野外调查和实验室分析方法研究巴楚蘑菇形成发育的生态环境。结果表明：①巴楚蘑菇是在欧亚大陆腹地暖温带干旱气候区形成的耐旱型野生食用菌；②巴楚蘑菇能在较宽的温度范围内生长，并对极端高温有较强的耐受性；③巴楚蘑菇可在胡杨林、新疆杨农田防护林及2～3a生老苜蓿等植被下的土壤中形成；④巴楚蘑菇耐盐碱环境具有极强的抗性；⑤巴楚蘑菇对土壤营养条件有很强的适应性。
Field investigation and laboratory analysis were used to study the ecological environment of Bachu mushroom formation and development. The results showed that: ① Bachu mushroom is a drought tolerant wild edible mushroom formed in the warm temperate arid climate zone in the hinterland of Eurasia; ② Bachu mushroom can grow in a wide range of temperature and has strong resistance to extreme heat (3) Bachu mushroom can be formed in the soil under the vegetation of Populus euphratica, Yang farmland shelterbelts in Xinjiang and 2 ~ 3a old alfalfa; (4) Bachu mushrooms are highly resistant to saline-alkali environment; Soil nutrient conditions have a strong adaptability.