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烹饪专业作为一种比较特殊的职业教育类别,传统的教授方式已经很难适应当前社会发展的需要。所以,需要引入现在教学媒体,使师生之间的互动能够增加,能够提高教学的效果。同时,也要求教师在教学过程中注重教学效果的反馈,注重对于教学素材的选取,科学合理地使用素材,最重要的是教师应该认识到自己在教学过程中的主导作用,真正认识到现代媒体对于中职烹饪教学的帮助作用。
As a special kind of vocational education, the cooking profession has been difficult to adapt to the needs of current social development. Therefore, it is necessary to introduce the present teaching media so that the interaction between teachers and students can be increased and the teaching effect can be improved. At the same time, teachers are also required to pay attention to the feedback of teaching effects in the process of teaching, pay attention to the selection of teaching materials and use the materials scientifically and reasonably. The most important thing is that teachers should recognize their leading role in teaching and really recognize that modern media For secondary vocational teaching help.