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烤好的烟叶,距销售还有一段时间。在保管过程中贮存方法不当,会使烟叶发霉变质降低等级,重者失去使用价值减少烟农收入。因此,烤好烟叶的保管也十分重要。1.水分控制.烟叶是具有毛细管的多孔体,含有糖分、蛋白质、果胶等亲水性强物质。因此烤好的烤叶应贮存在干燥的场所。如果烟叶含水率在15％以上,堆放10天,就会发热变红变暗,严重的发霉或腐烂。含水率过低也不好。一般含水率在12％左右为宜(贮存室相对湿度在70％以下),温度在25℃以下为宜。
Baked tobacco, there is still some time away from sales. Improper storage methods in the custody of the process will make mildew moldy metamorphism reduce the level of heavy use of value to reduce tobacco farmers to reduce income. Therefore, it is also very important to keep the tobacco well preserved. 1. Moisture control. Tobacco leaf is a porous body with capillary, containing sugar, protein, pectin and other hydrophilic strong substances. So roasted leaves should be stored in a dry place. If the tobacco leaf moisture content of 15% or more, stacked for 10 days, it will become reddish fever, severe moldy or decay. Moisture content is too low is not good. General moisture content of about 12% (storage room relative humidity below 70%), the temperature below 25 ℃ is appropriate.