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“天目湖”牌砂锅鱼头始创于天目湖宾馆,由江苏烹饪大师、高级烹饪技师朱顺才先生制作,选用天目湖多年天然野生的大鳙鱼作原料,纯天然天目湖水作汤基久煨而成。山清水秀的天目湖周围山体植被茂盛,湖底皆为砂质,没有淤泥,独特的自然环境造就了天目湖水清澈甘洌,从2003年起,宾馆取得了天目湖水产品养殖、经营权,因而湖中生长的鱼,确保了“天目湖”牌砂锅鱼头的品质。“天目湖”牌砂锅鱼头经朱顺才先生独特的烹调工艺加工,以其
“Tianmuhu ” brand casserole fish head was founded in Tianmuhu Hotel by Jiangsu cooking master, senior cooking technician Mr. Zhu Shuncai production, selection of natural lake for many years natural tiramisu as raw material, natural Tianmu lake water as soup base Long simmer. The beautiful scenery around the Tianmu Lake lush vegetation, the lake bottom are all sandy, there is no sludge, the unique natural environment created the Tianmu Lake clear sweet, since 2003, the hotel made Tianmuhu aquatic products farming and management rights, and thus Lake In the growth of fish to ensure the “Tianmuhu ” brand casserole head of quality. “Tianmu Lake ” brand casserole fish head by Mr. Zhu Shuncai unique cooking process, with its