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豆腐营养极高且好消化,可是小朋友们常常不喜欢吃,这让妈妈很犯愁。今天,美厨妈妈巧施能手,以豆腐为主材,制作了4款香喷喷的菜肴,一定会让宝贝们爱上豆腐的味道。香菇蒸豆腐材料:香菇嫩豆腐洋葱做法:1.豆腐切成小块装入碗里,大火蒸15分钟取出。2.香菇切小块,洋葱切丁,备用。3.平底锅放少许油,爆香洋葱丁,下香菇炒软。4.把炒好的香菇浇在蒸好的豆腐上。百变串串香材料:老豆腐三文鱼红椒黄椒青椒洋葱做法:1.三文鱼切成小块,用少许盐抓匀。
High tofu nutrition and good digestion, but children often do not like to eat, which makes mom very worried. Today, the chef of the American chef is skilled in using tofu as the main material to make 4 savory dishes that will make the children fall in love with the taste of tofu. Mushroom steamed tofu Ingredients: Mushrooms tender bean curd onion approach: 1. Tofu cut into small pieces into the bowl, the fire and steamed out for 15 minutes. 2. Mushrooms cut small pieces, onion diced, spare. 3. Put a little oil pan, saute the onion Ding, fried mushrooms under the soft. 4. The fried mushrooms poured in steamed tofu. Variety string string incense material: Old tofu salmon red pepper yellow pepper green onion practice: 1. Salmon cut into small pieces, with a little salt to grasp evenly.