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为探索中小型饮食业餐具消毒的对策,我们在嵊县城关镇试行集中式消毒,并对其效果进行了考核。试行中,采取了积极引导,自愿参加,经费自理的原則,由县中医院负责在饮食店较集中的地段设置餐具集中消毒点,实行分散洗涤,集中消毒,分送保洁的程序。消毒仍采用煮沸法。由于消毒经
In order to explore the countermeasures of sterilizing tableware for small and medium-sized catering industry, we tried centralized disinfection in Chengguan Town, Sheng County, and evaluated its effect. Pilot, adopted a positive guide, voluntarily participate in the principle of financial self-care by the county hospital is responsible for the more concentrated in the food shop set tableware disinfection point, the implementation of decentralized washing, centralized disinfection, dispensing cleaning procedures. Disinfection still use boiling method. Due to disinfection by