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海城市腾鰲镇黄县村从1982年以来,将温室生产韭菜、黄瓜、芹菜的传统品种改为生产番茄,使全村蔬菜生产出现新局面.去年,全村温室、大中小棚共栽培番茄43.4亩,总产量达283,210斤,总收入164,720元,仅这一项全村人均收入223元.今年,全村151户除两户无劳力外,其余家家温室栽番茄,面积已发展到151亩.他们在进行温室番茄生产中,主要抓了以下技术环节.选用耐寒、早熟、自建顶类型的“北京早红”品种.“小寒”育苗,先浸种催芽24小时,然
Huangcheng Village, Tengao Town, Haicheng City Since 1982, the traditional varieties of leeks, cucumbers and celery in the greenhouse have been changed to the production of tomatoes, bringing about a new situation in the vegetable production in the whole village. Last year, whole-house greenhouses, 43.4 mu, with a total output of 283,210 catties, with a total income of 164,720 yuan, only this one village per capita income of 223 yuan this year, in addition to the village 151 households without labor, the other every home greenhouse planted tomatoes, the area has been developed to 151 Mu. They are engaged in the greenhouse tomato production, the main catch the following technical aspects. Selection of cold, early maturity, since the top type of “Beijing early red” varieties. “Osamu” seedling, the first soaking seed germination 24 hours,