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刺梨,是一种分布在云贵高原而今已引种至华北地区的野生植物,每百克果实含维C量高达850—3500毫克,高出“维C之王”猕猴桃的10倍。维生素D含量2800毫克,维生素P含量5981毫克,比柑桔及一般果品高150倍。此外,还含有胡萝卜素、硫胺素、核黄素以及钙、铁等物质。花溪酒厂生产的特产佳酿——刺梨酒已誉满港澳,刺梨汁在广交会上也备受外商欢迎。刺梨系列食品加工业已成为科研型新产品,吸引了国内外的注意力。1987年4月,贵州农学院鉴定并确认刺梨果实中含有一种抗衰老、防癌的活性物质——超氧化物歧化酶。临
Rosa roxburghii is a wild plant distributed in the Yunnan-Guizhou Plateau and has been introduced to North China so far. It contains up to 850-3500 mg of vitamin C per hectare, which is 10 times higher than that of the “King of Vitamin C” kiwifruit. Vitamin D content of 2800 mg, vitamin P content of 5981 mg, 150 times higher than the citrus and general fruit. In addition, also contains carotene, thiamine, riboflavin and calcium, iron and other substances. Huaxi distilleries produce specialty wines - Prickly pear wine has a reputation of Hong Kong and Macao, cili pear juice in the Canton Fair has also been much welcomed by foreign investors. Cili series of food processing industry has become a new scientific research products, has attracted domestic and international attention. April 1987, Guizhou Agricultural College identified and confirmed that the fruit contains a anti-aging, anti-cancer active substance - superoxide dismutase. Pro