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从假蜜环菌培养物的乙醇提取物中分离得四种成分,其中有两种是尚未报道过的新成分,一为香豆素衍生物,定名为假蜜环菌甲素(Armillarisin A),分子式C_(12)H_(10)O_5,熔点245℃(分解),用紫外、红外光谱、质谱、核磁共振光谱等确定,假蜜环菌甲素为3-乙酰基-5-羟甲基-7-羟基香豆素,并已人工合成,另一成分定名为假蜜环菌乙素(Armillarisin B),分子式C_9H_(10)N_2O_3,熔点162—163.5℃,用同样的方法初步测定了它的结构为α-羟基-α-苯基丙二酰胺。
Four components were isolated from the ethanol extract of the Firtillaria mellitus culture, two of which are new components that have not yet been reported. One is a coumarin derivative designated Armillarisin A, , The molecular formula C_ (12) H_ (10) O_5, the melting point of 245 ° C (decomposition), with the UV, IR, MS and NMR spectra determined that the carmine ring is 3-acetyl- -7-hydroxycoumarin and has been synthesized, the other component named Armillarisin B (Armillarisin B), molecular formula C_9H_ (10) N_2O_3, melting point 162-163.5 ° C, the same method was initially determined The structure is α-hydroxy-α-phenylmalonamide.