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来过沧州的海内外客人,往往津津乐道当地著名土特产金丝小枣、海蟹鲜虾和风味小吃羊肠子汤、熬小鱼贴饼子等。看到他们的喜爱,引起了我们对如何办好地市报的思索:作为地市报,同样需要搞些具有地方特色的“特产”和“风味”。近几年,我们在增加地头新闻比重方面,做了重点尝试,取得了出乎意料的效果。地市报具有靠近基层、联系群众的优势。但由于受“小报抄大报”的影响,迄今地市报纸的“产品”结构,仍存在传达性东西多、机关文字多、领导活动多,而来自第一线的群众报道少的问题。地市报应有的土气、鲜气、活气,被弱化了。我们在逐步增加地
Cangzhou has come to customers at home and abroad, often relish the famous local products Jizi jujube, sea crab shrimp and snacks snacks intestine soup, boiled fish paste pancake. Seeing their favorite, aroused our thinking on how to do a good job of the local newspaper: As a local newspaper, also need to engage in some of the local characteristics of “specialty” and “flavor.” In recent years, we have made a major attempt to increase the proportion of underground news and have achieved unexpected results. Local newspapers have close to the grassroots level, the advantages of contacting the masses. However, due to the influence of the “tabloid newspaper”, the “product” structure of the city newspapers so far still has the problems of more communicative things, more institutional writing and more leadership activities, with fewer reports from the front line. Local newspaper should be rustic, fresh air, vitality, has been weakened. We are gradually increasing