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2006年1月18日,“诸葛烤鱼”四川蓬安店正式开业纳宾,场面宏大,顾客络绎不绝。至此,重庆诸葛烤鱼全国连锁加盟店已经增加到152家。152,这样一个在许多同行看来难以企及的数字,它仅用9个月就实现了,堪称2005年国内餐饮投资界不折不扣的奇迹。如今的诸葛烤鱼看起来炙手可热,风光无限。但谁能想到,这个潜力无限的项目在5个月前险些夭折!面对资金短缺和核心技术丧失的双重压力,是一个刚入而立之年的年轻人挺身而出,力排众难,不但没有让它就此销声匿迹,还使其进一步发扬光大。他就是现任重庆诸葛饮食文化有限公司掌门人——付泉。
January 18, 2006, “Zhuge grilled fish” Sichuan Peng An shop officially opened in Nabing, a grand scene, an endless stream of customers. At this point, Chongqing Zhuge roasted fish nationwide franchise chain has increased to 152. 152, a figure that seems unattainable to many peers. It took only 9 months to realize that it was a real miracle of the domestic restaurant investment community in 2005. Today Zhuge grilled fish looks hot, unlimited scenery. But who can think of this potentially unlimited project almost died five months ago? Faced with the dual pressures of a shortage of funds and the loss of core technologies, a young man who has just started to stand up and overcome difficulties is not only Did not let it disappear in this regard, but also make it further carry forward. He is currently head of Chongqing Zhuge Food Culture Co., Ltd. - Fuquan.