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本刊讯:酒精发酵,是研究葡萄糖等可利用糖类在酵母菌的酒化酶作用下生成酒精的过程。而酒精生产,则是将酒母培养、酒精发酵、工程设备等有机统一而来的商业化乙醇生产模式。酒精生产的关键之一是酒母培养,一罐优质的酒母,往往能够最大限度的克服原料质量下降造成的影响、生产工艺不配套带来的不足,有效减轻操作工人的劳动强度,扩大企业生产收益。那么,如何在酒精生产中培养出一罐优质的酒母呢?一是需要一款高效的耐高糖、耐高乙醇浓度和耐高温的高活性干酵母菌种,通过十多年的市场选择和淘汰,目前市面上已经有了几款公认较好的酒精高活性干酵母菌种;二是需要安全、高效的酵母营养盐为酒母培养保驾护航。目
Ben Kanxun: alcohol fermentation is the study of glucose and other available carbohydrates in the yeast enzyme under the action of alcohol production process. The alcohol production, it is the mother of alcohol cultivation, alcohol fermentation, engineering equipment and other organic unified commercial ethanol production model. One of the key aspects of alcohol production is the cultivation of wine and mother liquor. A can of high-quality wine and winer can often overcome the impact caused by the drop of raw material quality to the maximum extent and the lack of matching of production technology, effectively reduce the labor intensity of workers and increase the production profit of enterprises . So, how to cultivate a can of high-quality winer in the production of alcohol? One is the need for a highly efficient high sugar, high ethanol concentration and high temperature activity of dry yeast species, through more than 10 years of market choice and Eliminated, currently on the market already has several well-recognized alcohol high activity dry yeast species; the second is the need for safe and efficient yeast nutrients for the protection of mother-of-care escort. Head