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生姜是生长在温带的一年生植物,近几年“南姜北移”已有成效.台安县新开河、桑林、黄沙等九个公社,今年试栽118亩,平均亩产1,500斤,最高达2,300斤.主要技术环节如下:一、选种晾晒 姜种冬季窖藏,第二年“清明”出窖,挑选含水量充分、姜芽完好、肉质黄白色的姜块做种.挑选出的姜种放置阳光下晾晒1～2天以灭菌防腐,提高姜种温度.
Ginger is an annual plant growing in the temperate zone and has made some achievements in recent years, including the “southward transfer of southern ginger” in nine communes such as Xinkaihe, Sanglin and Huangsha in Taian County, with 118 mu being planted this year with an average yield of 1,500 kg per mu, Up to 2,300 pounds. The main technical aspects are as follows: First, the selection Hanging ginger winter cellar, the second year, “Ching Ming” cellar, the selection of adequate water content, ginger bud intact, yellowish white succulent ginger species. Ginger placed in the sun for 1 to 2 days to sterilize and prevent corrosion, improve the temperature of ginger species.