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为了提高酒糟代料栽培食用菌的产量和增加栽培种类,我们对酒糟做了如下处理,效果比较理想。一、选糟培养食用菌应使用新鲜酒糟,凡雨淋的、发霉的和存放过久的酒糟一律不用。二、除杂风干法:把酒糟摊在水泥地上曝晒,翻拌几次,然后扬净。烘干法;让酒糟通过70-80℃的烤箱,使沸点较低且有辛、辣,苦、臭的刺激性物质挥发出去。通过风干或烘干均可把甲醇、乙醇.正丙醇、甲醛、乙醛、正丙醛、异丁醛、丙酮等杂质排除。三、配料酒糟含有丰富的碳、氢、氧、氮、磷、钾、钙、镁、铁等元素;并含有多种有机化合物,如羧酸、核酸、泛酸、氨基酸、多元醇和B族维生素;还含有极限糊精、纤维索、半纤维素、几
In order to improve the production of distiller’s grains on behalf of the cultivation of edible fungi and increase the types of cultivation, we have done the following lees, the effect is quite satisfactory. First, the election bad culture Edible mushrooms should be used fresh distiller’s grains, where the rain, moldy and stored for too long wine grains are not used. Second, dry cleaning method: the distiller spread on the concrete floor exposure, tumble several times, and then Yang net. Drying method; let the distiller’s grains through the 70-80 ℃ oven, so that the boiling point is lower and Xin, spicy, bitter, smelly irritants volatilize out. By air-drying or drying can be methanol, ethanol, n-propanol, formaldehyde, acetaldehyde, n-propionaldehyde, isobutyraldehyde, acetone and other impurities excluded. Third, the ingredients Lek is rich in carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium, iron and other elements; and contains a variety of organic compounds such as carboxylic acids, nucleic acids, pantothenic acid, amino acids, polyols and B vitamins; Also contains the limit dextrin, fiber cable, hemicellulose, a few